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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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