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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

ITALIAN MELON SALAD

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

QUINCE PIGEONS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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